Banana Nut Bread

3 very ripe bananas, mashed 2 cups flour
1/4 cup butter 1 tsp. soda
1 cup sugar 1/2 cup pecans, chopped
2 eggs  

Preparation:

Whip bananas until light.  Cream butter and sugar; add eggs.  Sift flour and soda, add to creamed mixture.  Stir in pecans and bananas.  Pour into greased loaf pan and bake at 350° for 1 hour.

Submitted by: Becky Price

 

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors