Chili Mac

1 lb. ground turkey or chuck 1 pkg. macaroni & cheese mix
1 Tbsp. minced onion flakes flour
1 - 8 oz. can tomato sauce salt
2 Tbsp. mexana chili powder 2 heaping Tbsp. Brown sugar

Preparation;

Brown meat until liquid is cooked out.  Reduce heat.  Add salt, onions, tomato sauce and 2 cans water.  Add chili powder and brown sugar. (Use more chili powder if desired) Sift in 1 heaping Tbsp. flour. Stir.  Simmer until thick.  Stir in Macaroni and cheese that has been prepared according to package directions.

Submitted by: Wendy Thurman

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors