Five Can Casserole

1 can Swanson's boned chicken 1 can mushroom soup
1 can chicken rice soup 1 small can evaporated milk
1 (no. 2) can Chinese noodles crushed potato chips

Preparation:

Mix all ingredients together (do not dilute soups) and put into casserole dish.  Cover the top with crushed potato chips.  Bake at 350° for about 45 minutes.  Serves 6

Submitted by: Carole Vaughan

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors