Green Chili Enchiladas

1 can cream of chicken soup 1 cup grated cheese
3/4 soup can of milk 1 small can chopped green chilies
8 corn tortillas  
1 large onion, chopped  

Preparation:

Mix soup, milk and green chilies in saucepan, and heat.  In a lightly greased skillet, soften tortillas.  Place 4 tortillas in bottom of greased casserole.  Cover with half of onion, cheese and soup mixture.  Repeat.  Bake at 350° for 30 minutes.

Submitted by: Becky Price

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors