Ham Casserole

2 cups diced cooked ham 1 tsp. grated onion
1 cup mushroom soup 3 hard boiled eggs
1 cup diced celery 1/2 tsp. salt
1 cup cooked rice 1/2 cup crushed cornflakes
3/4 cup mayonnaise almonds or other nuts
1 Tbsp. lemon juice  

Preparation:

Mix ingredients and turn into greased casserole dish.  Top with slivered almonds or other nuts.  Top that with crushed cornflakes.  Bake at 375° for 25 minutes.  Fix day before if desired. Put in oven to warm

Submitted by: Trudie Stroud

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors