Hidden Treasure Cake

1 pkg. chocolate cake mix Glaze:
1 cup coconut 1 cup chocolate chips
1 cup nuts 2 Tbsp. butter
1/2 cup margarine 1/3 cup corn syrup
8 oz. cream cheese 1/4 cup light cream
8 oz. powdered sugar 1 tsp. vanilla

Preparation:

place coconut and nuts in the bottom of bundt pan.  Prepare cake mix as directed and pour over mixture in pan.  Melt margarine and cream cheese, add powdered sugar.  Pour over cake mix.  Bake 30 - 40 minutes at 350°.  Cool and glaze.

Glaze:

Place chocolate chips, butter, corn syrup in heavy saucepan over low heat.  Cook, stirring constantly until chocolate is melted.  Remove from heat and stir in cream and vanilla.  If too thick, add more cream, a drop or two at a time.  *any left over glaze us great served as an ice cream topping.

Submitted by: Del Balentine

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors