Taco Casserole

1 lb. hamburger 1 - 8 oz. pkg. mild cheese, grated
2 cans cream of chicken soup 1 - 12 oz. pkg. Nacho Flavor Doritos
1 can Rotel tomatoes & green chilies  

Preparation:

Sauté hamburger until lightly browned, drain.  Stir in soup and Rotel tomatoes.  Heat until mixture is hot.  Cover bottom of a casserole dish with half of chips & meat mixture.  Layer other half of chips and meat mixture.  Top with cheese and bake at 350° until cheese melts.

Submitted by: Kathy Morgan

 

 

First Assembly of God
808 Reynolds Street
Springhill, LA 71075
Phone: (318) 539-4633
E-Mail: Springhill First Assembly of God
G. R. and Linda Collier -- Pastors