Venison Barbecue
| 2 lbs. Venison Burger | 1/4 cup barbecue sauce |
| 1/2 onion, chopped | 2 Tbsp. brown sugar |
| 1 can cream of mushroom soup | 1 tsp. mustard |
| 3/4 cup catsup | sprinkle of chili powder |
Preparation:
Brown burger and onion. Add remaining ingredients. Simmer, stirring frequently for 15 minutes. Serve on hamburger buns.
Submitted by: Faye Hogue Sanders